CHERRY TART WITH PUFF PASTRY FULL

Lay pastry on a baking sheet, score around the edge to make a 1cm border. The Best Cherry Dessert Puff Pastry Recipes on Yummly Cherry Hand Pies, Quick & Easy Tea Party Cherry Custard Pastries, Cherry And Brie Honey Puff Pastry. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Cherry tomato, watercress and mozzarella puff pastry tart Heat oven to 220C/Gas 7. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving bowl and chill until ready to serve.

Using a hand mixer or whisk, whip until soft and billowy. Brush the edges with the cream.īake in the lower half of the oven until golden and crisp, about 20 minutes.įor the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Pinch the corners of each rectangle, creating a slight lip. Do the same with the strawberries and the remaining puff pastry rectangles. Season each with a pinch of salt and stir until well combined.ĭivide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Divide the granulated sugar, cornstarch and lemon juice between the bowls. Set aside.Īdd the blueberries and strawberries to separate bowls. Place 2 puff pastry rectangles on each sheet pan. Cut each filo pastry sheet into 4 squares (it does not have to be precise). Cover the filo pastry sheets with a damp kitchen towel until ready to use. Cut the puff pastry sheets in half, making 4 rectangles. Use a non-stick muffin pan and lightly oil the muffin cases.

CHERRY TART WITH PUFF PASTRY FULL

On a lightly floured work surface, lay out the puff pastry. TIP: Repeatedly folding and rolling the dough makes for a wonderful version of puff pastry full of tender layers. It’s the perfect snack For this dessert, I adapted it from my balsamic strawberry toasted crostini recipe. For the tarts: Preheat the oven to 425 degrees F. In a medium saucepan on medium heat add pitted cherries.

Cherry tart with puff pastry